€ 16.00
Lasagna is a classic of Italian cuisine, beloved worldwide for its richness and versatility. This dish consists of layers of egg pasta alternated with a hearty meat ragù, béchamel sauce, and grated cheese. It begins with a layer of egg pasta, followed by a layer of meat ragù made with ground meat, tomato, onion, carrot, celery, and herbs. These layers are interspersed with creamy béchamel sauce—made from milk, flour, and butter—and grated cheese, typically Parmigiano Reggiano or Pecorino.
The process is repeated until the baking dish is full, finishing with a top layer of béchamel and cheese. The lasagna is baked until golden and crisp on top, allowing the flavors to meld together. Once ready, it is served hot, sliced into portions, and enjoyed with satisfaction.
Ingredients per serving: Egg pasta (80–100g), Meat ragù (50g), Béchamel sauce (50g), Grated cheese (Parmigiano Reggiano or Pecorino) (20g).
Allergens: Gluten (egg pasta), Dairy (béchamel, grated cheese).
Calories: About 400–500 per serving.
Preparation time: About 1.5 to 2 hours.